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Oct. 16 2014
Limited pen space on-farm often ties our hands when we attempt to develop a grouping strategy. The options, such as separating cows based on stage of lactation, reproductive status or body condition, are...
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Oct. 15 2014
First seek to understand, then act on the new farm bill's new dairy component. The recent Farm Bill eliminates the Milk Income Loss Contract (MILC) and replaces it with a Margin Protection Program (MPP-Dairy)....
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Oct. 10 2014
Of the thousands of products on display at World Dairy Expo in Madison, Wis., last week, the one that most captured my attention was a few ounces of high density polypropylene plastic – in the form...
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Oct. 8 2014
"It's a no brainer," remarked Matt Nuckols, a registered Holstein breeder from Virginia and a panelist at the genomics seminar. Extra cattle value and the ability to make more informed herd decisions are...
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Oct. 7 2014
Americans are drinking less fluid milk, but their taste for dairy is not waning. In fact, USDA data released last month shows that per capita consumption of dairy products has climbed from 539 pounds in...
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Sept. 9 2014
Organic dairy product consumption continues to grow, but so does the price of organic cattle feed, cutting into margins for dairy producers. Thus, a new study has revealed that a fair and consistent milk...
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Aug. 27 2014
4-H members promote chocolate milk in winning presentation. Hand out the research, spend money on television ads and speak about healthy food choices, but there is something special about hearing the same...
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Aug. 14 2014
Since the early 2000s, automated heat detection has played an important role in reducing breeding and associated labor costs by eliminating the need for reproductive synchronization protocols
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Aug. 13 2014
"Do not compare proven sires PTAs to genomic PTAs. Only compare them within their contemporaries for rankings," cautioned Chad Dechow when presenting "The new world of genetics" during the monthly Hoard's...
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Aug. 5 2014
It takes preventative strategies and early detection to keep cows walking comfortably on all four feet. Do lame cows get better on their own? According to Gerard Cramer, D.V.M, associate professor from...
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Aug. 4 2014
While all the research conducted by the world's animal scientists is geared towards building a better agricultural system, it's important for everyone to remember that ultimately our number one goal is...
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July 15 2014
Webinar shares steps to boost production. One pound of milk per cow per day over your entire herd really adds up over a whole year. In his Monday, July 14, webinar, Mike Hutjens, University of Illinois,...
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July 15 2014
A field covered in black soil looks good, but there's much more to soil quality than what meets the eye. Soil testing can help farmers properly manage nutrients, saving both money and the environment....
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June 27 2014
Despite slower economic growth overall in the U.S., the agricultural sector is finally on the upswing. Real GDP (gross domestic product) rose 1.9 percent in 2013, down from the 2.8 percent growth rate...
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June 24 2014
As our industry looks for the most efficient dairy animal, some are turning towards the idea of a smaller cow. But size isn't everything, some researchers are saying
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June 13 2014
Steady growth in the number of Jersey herds in the U.S., particularly among large dairy owners in the West, naturally leads to the question of how do they do financially? It's not an easy question to answer,...
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June 6 2014
Milk producers made tangible progress last year in their uphill battle to recover from the financial disaster of 2008-09, according to summary data from the largest dairy accounting firm in the country
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June 5 2014
Across the industry, there is one struggle upon which we can unite. Regardless of your chosen production method or location in the country, margins have been tight as of late
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May 20 2014
Dairy farms in the U.S. can't be clumped into one cookie cutter mold, as new Census of Agriculture data shows that the dairy industry is still comprised of farms of varying shapes and sizes
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May 13 2014
The dairy product sector has seen great transformation. At one time, milkmen were delivering glass bottles of milk and a few other limited products